|They paved paradise and put up a parking lot|
When I was at Central Market stocking up on tofu, I picked up some gyoza wrappers that are vegan. I saw someone making dumplings the other day, and my taste buds told me I needed to make some dumplings.
Young Turks and got to cooking. For the filling I used onion, cabbage, carrot, and edamame. I sauteed the veggies in a little water, and added some soy sauce, and also a little Soyaki from Trader Joe's. When they were done and off the heat, I added a smidge of sesame oil.
I made a little dipping sauce with soy sauce, crushed red pepper, sriracha, rice vinegar and a little brown sugar. This was a really tasty and fun meal. I love dipping things! I've never made the pouch shape dumplings, I always thought it looked hard. I am a dork, but no more. I like dumplings both ways, steamed and sauteed.
I have a ton more wrappers, the package must have a million wrappers in it! So, the next time I make these I will write down what I do. The veggie mixture tasted so good, it was hard not to eat it right out of the pan!