Fancy Pizza

Back when I was doing the potato cleanse, I did a lot of searching for potato recipes. I remember coming across a recipe for a potato pizza. No, not a pizza crust made out of mashed potatoes. This was a regular pizza crust with very thinly sliced potatoes, and rosemary. I ran across several recipes, some vegan some not. But vegan or not, it was a pretty simple pizza that seemed really elegant for some reason. I guess I have low standards for elegance! I decided to attempt my own vegan potato pizza last night, and it was pretty tasty. Every recipe that I saw used olive oil (extra virgin) as a base, with garlic and herbs,followed by the potatoes, etc. So, since I'm battling the bulge I went light on the oil,  resulting in the pizza being a little on the dry side. It was still tasty. I used a little potato flour in the dough again, and it really made the dough so much more tender.

I had some fancy olive bar olives left over, and so I added those to the mix. I think thinly sliced red onion would be amazing too. I was scared the potato slices wouldn't cook, but surprisingly they did! Thy have to be sliced paper thin. I used the slicer part of a grater. It smelled really good while it was baking, and I felt like I was fancy eating it.
This was another pantry meal. I need to get some fresh fruit and veggies in my fridge. I think the two green onions I sliced on top at the end were the only green thing in my fridge. It's so grey out, and according the the weatherperson in my computer, it might storm today.  Ever since moving back to the west coast, I've become such a baby about the weather! But, I am on day four of working up a sweat, and I want to make sure I am making healthy choices all across the board. Who am I?
Happy Sunday!