I stumbled across a video on YouTube of someone making tamales for dinner. She was so calm and casual about making them, and it seemed sooooooo easy, I got inspired to try making vegan tamales myself! I've only eaten tamales once in my whole life, and it wasn't a fresh tamale, it was some kind of frozen vegan tamale. It was really tasty, but also really expensive. I don't see vegan tamales often in the grocery, and when I do they are just too expensive. I just always assumed making tamales was super hard, and that you needed a ton of special equipment. But you don't! Just a steamer basket, and your hands.
And, I had to try a new to me pizza with my Amy's coupon.
I also decided to try a new to me flavor of kombucha. And it's not Kevita! I have tried so many kombuchas since moving back to Seattle, and Kevita is my all time fave, but sometimes you have to try new thangs!
And, before I sign off, because it's Caturday, I leave you with this adorable picture of a three cat pile-up happening on my couch!