Saturday, February 6, 2016
Lentil Soup and Vegan Pizza
Last night I made a pizza and topped it with some spinach and mushrooms that needed to be used immediately. I also added fresh garlic and black olives, and a handful of daiya. It was so tasty.
I think I'm going to experiment with some jackfruit today! I want to make a really yummy BBQ sauce from scratch and make like a pulled jackfruit type of sandwich. I have some cabbage mix, so I think I'll make some type of vinegar-y slaw to go on top. I'm excited to cook with something that I've never used before too. I plan on having a pen and my notebook in the kitchen, so I can share the recipe if it's a success.