You Can't Roll Them All

I went to Target on Sunday after my shopping trip for some paper towels and such. I needed some more plain Just Mayo, but I also noticed that I had a coupon for Hellmen's new-ish vegan mayo. What to do, what to do? I am loyal to Just Mayo, and I despise Unilever and Hellmen's, especially after they tried to sue Just Mayo! But, I am a lass on a budget, and thrifting or not I was already spending extra money on clothes, so I decided to use my head and use the coupon. I have been wanting to try it anyway so that I know what we're dealing with.

I also had a coupon for Gardein, so of course I had to try these sliders. Target is really upping their vegan frozen section!!
When I got home, I was famished so I made a quick Tofurky sandwich and used the new mayo.

Guys, it's super thick and creamy. I'm sorry, I did not taste it alone because vegan or not, it is mayo. As a non vegan I was not a mayo or ranch person AT ALL. I've come to enjoy vegan mayo, just never alone! But on my sandwich, it was OUTSTANDING. I wanted to hate it, but they did an amazing job. It's creamy and has that fatty thang, and also the perfect amount of tang. It is as good as Just Mayo, and if I liked Unilever I might say it's even a little better. But we won't go that far.
I also mixed some with sriracha for a dipping sauce for my vegan nuggets that night. Amazing. Here's the thing, although Just Mayo is available at most if not all Targets, and other groceries, not every town has a Target. And, Just Mayo is a new company that not everyone has heard of, where as Hellmen's has been around for FOREVER! And the jar looks very harmless, so I can see Sally from Iowa buying it for her family because she's been reading about organics lately. It seems to me that they are focusing more on the organic, no weird ingredients benefits versus it being vegan, which is fine. But, when Sally and her family fall in love with this mayo, and read the fine print and realize it's freaking VEGAN, and delicious, minds are open, and curiosity sets in. So, of course I will always be a Just Mayo loyalist, but this stuff is great, and I am glad I voted with my  measly dollars to let Unilever know they should continue to explore the kinder, vegan side of food.
In more I love Seattle news, yesterday I looked out of my window and was quite surprised by the van in the parking lot. Hello seventies mellow mood music!

I zoomed in!

What made everything more interesting was that the person whose legs you see looked like a member or maybe roadie of a rock or punk band. So, that was totally awesome enough, and then the person started doing yoga right in the parking lot! It was all to much of everything wonderful. When I first moved to Seattle all those years ago, I was so used to the midwestern way of labeling everyone and everything, and you stayed in your little area. Very High School. And I learned in Seattle that you can look and feel and be into as many things as you want, the weirder the better in most cases! I also truly envy anyone who can be so carefree and just bust out some yoga moves in a parking lot, not caring who is looking!  People always call me a free spirit, but I believe people who do yoga in a parking lot and drive pastel vans are the true free spirits of the world.
For dinner, I attempted fresh spring rolls. Fail. I felt confident because I've really been improving my sushi roll game, so I wrongly thought I was a "roller"! These suckers were a gloopy, loose mess! I gave up after three rolls because I didn't want to waste the ingredients, and made a spring roll bowl. I had made a delicious peanut dipping sauce(Thanks Martha Stewart) so I just poured it on top of my bowl with some sriracha, and it was delicious!

I think I need to adjust the flash, or brightness, or something on my camera. Since I bought it used, it didn't come with an instruction manual, and I'm scared to just start pressing things because what if I make a change and can't figure out how to unchange it? So, please excuse the brightness. Uggg.
And of course, because I am surrounded by total cuteness all the time(when I'm home) I have to leave you with this picture. They remind me of those hokey but sweet precious moments stuff they sell at Hallmark stores.

Those faces!!

 Happy Tuesday!

Monday Musings, or Ramblings

      
How funny is it that I came across this video yesterday, right after I had blogged about the dreaded clothes shopping! If you have three or four minutes, you should watch this! And I love that Lena Dunham is in the clip, I love her!! That sales lady in the skit reminds me of all of the snobby woman that work at make up counters in department stores. I loathe walking by them, I always feel judged for my lack of make up and hair doing. Like I'm just so uncivilized and icky or something.

Thrift cardigan I love cardigans sooo much, I could be Miss Rogers!

Half thrift, part Old Navy

So, I went to Value Village, the thrift store closest to me, and I found a lightweight blue cardigan, and the firecracker tank which in a hilarious bit of irony are from OLD NAVY!!!!!! The blue tank is Gap, or Banana Republic. And the the skirt and bralette are from Old Navy. The bralette was $1.97!!!!!
And yes, the skirt is the exact same skirt I had bought before, and returned. But yesterday it was an extra thirty percent off! Woot Woot! I tried on a million pairs of shorts and skirts and dresses at Value Village, and the only things that fit were NOT my style at all. I'm may be a minimalist and not overly concerned with fashion, but I'm also not trying to look like a grandma vacationing in Palm Springs either! So, I feel okay about my choice. I know I could go to other thrift stores, but for right now trying on clothes is somewhat traumatic, and I just want to be done with fitting rooms, and mirrors and all of that for awhile. Because I had an official Oprah light bulb moment yesterday when I was walking home. I realized that I need to get a grip. I need to either accept and love my body, or step up my game and change things, because obviously I've been stuck where I am for quite some time. And I realized that love and acceptance it is, because I'm not willing to do more than what I'm doing for an awesome bod! I sincerely believe that I am healthier than I've ever been in regards to my relationship with food. I eat unprocessed food eighty five to ninety percent of the time, and I leave room for some vegan treats. And I like to have some chocolate before bed. I'm not willing to give up chocolate, and I'm not willing to try something like living salt free or anything like that. And, in terms of exercise, I have really stepped up my workout game, and I walk at least one mile a day, often times more like between two and five miles a day. I try to avoid public transportation as much as possible.
I've unsubscribed to a few vegan YouTube channels that I have enjoyed, but in the end they really kind of trigger my eating disorder feelings. When I see someone who is already much thinner than me cutting out one thing after another because she wants to have a perfect lean body, when She's already lean just is not good for my way of thinking. I felt bad about food for soooooo many years of my life, I flip flopped between anorexia and bulimia for over fifteen years of my life! That's so many years of being miserable around food. It feels amazing to feel good about food, I will never take that for granted. And if it means I don't have the perfect bod, then so be it. It's going to take some work to love my current bod, but I will do it. For all I've put my body through, the fact that I'm even alive and seemingly healthy is reason enough for me to really give the old bod a pat on the back at the very least.
I am so sorry I went on and on like that, and it's not even vegan related really. I guess I needed to say that, and you guys are like my friend, or sister, or cousin or whatever. That person that you share your AhHa moments with. Anyway, after all that body shaming I did to myself yesterday, I didn't really feel like cooking, so I found a bag of chicken-less nuggets and had those for dinner. Like a sad kid, which is what I was yesterday!

They looks scarily real!

Thanks for everyone who read my long ass post today, and every other day. The fact that anyone reads my words willingly is amazing to me every day! I'm used to people not being interested in ANYTHING I have to say. And I  was so scared to even start a blog in the first place! Anyway, I feel like I actually have made real connections and friendships which isn't always that easy to do in the real cold world. So, I just want to really say that you guys have and continue to get me through a lot of dark days, and also light day. You guys and my cats!
Happy Monday!

Sunday Stuff

So, yesterday for lunch I had a nice big bowl of strawberries. I decided to attempt to be like the Intagramers I see who very prettily add passion fruit to their fruit salads, oatmeal, banana soft serve, whatever. Well, I learned that I know very little about exotic fruits, because this was definitely not a passion fruit! I think it was a cactus pear?

I think I tried one of these in Erie that I got at Wegmens, but I can't remember. Anyway, this has a crisp, almost melon like texture, but a little firmer. It doesn't have the most taste in the world, but it was very refreshing. I feel like this would be a good fruit to take hiking or something, it feels very hydrating. And that deep red color tells you how healthy it is. I would buy these again at Lenny's prices, not grocery prices. What's up with a lot of unusual or really beautiful fruit not having a ton of flavor? Like the dragon fruit? And speaking of fruit, has anyone else noticed that strawberries have been exceptionally delicious this year? I feel like last year a lot of strawberries I bought left a lot to be desired, but this year I can't get over how delicious every berry I've had had been! I seriously can't get enough. I ate a whole one pound container for lunch yesterday, and wished I had more!
For dinner I made carrot hot dogs again. This batch was even better because I let them marinate for about five or six hours. I added sauerkraut and banana peppers along with some sriracha mustard and it was delicious! The marinade really soaked in, and man it felt like a junk food meal, but it was carrots! I served mine with some jumbo crinkle cut fries, cause I don't know if you've noticed, but I like my fries on the thicker side. Man, I forgot how much I LOVE sauerkraut!

I should have taken a picture before I put the top bun on. I tried to take it off for the picture, but everything had gotten all mashed together and gloopy. I really need to take some photography lessons, I feel like I have the visions in my head for beautiful pictures, but my execution leaves a lot to be desired. I'm hoping I can find a free class at the library or something. Anyway, all those flavors went really well together.
Well, wish me luck, I am braving it today and going thrifting for some new duds. I only have one pair of jeans at the moment, and although we had a cool streak, it looks like it's going to warm up again, so I need to get a pair of shorts, or preferably a skirt. It's Father's day, so I'm hoping not a ton of people will be thrifting? By the way, if any dads read this, have a wonderful day with your kids, whether human or fur. I had a good workout this morning, and I'm feeling pretty good, so why not tear myself down and try on clothes? (Ha ha)(but seriously) This is where having a super good friend who tells you the truth, and helps you would come in handy. I see other women who have a body type like mine who always have the most flattering clothes on, and I feel like I don't choose, or can't find clothes for my body.
I'll leave you with more cuteness. I caught Kanye forcing her way on Chunks part of the cat tree. He wasn't thrilled, but I think he was too tired to fight about it.

As you can see in the corner, there is a free part of the tree below, but Kanye loves to cuddle! As my grandpa would say, she's a little stinker!
Happy Sunday!

Caturday Night Fever

When I first moved back to Seattle, one of the first places I wanted to go to was a little fruit and vegetable stand called Lenny's. It's located at 10410 Greenwood Ave. if anyone ever finds them self in Seattle. Go to the Pike Place Market to visit, but buy your fruits and vegetables at Lenny's. You'll save a ton of money that you can use to do something else fun! I should have brought my camera, and taken pictures. I will be going back, so I'll write myself a Post-It to remember my camera next time. In addition to all kinds of fruits and vegetables, they have all kinds of Asian cookies and packaged treats, sauces, canned goods, all kinds of noodles and beans and spices. All at insanely low prices. And they have all kinds of fruits and vegetables you never see at regular groceries, or if you do see them you'd have to get a third job to afford them. I'm going to show you all that I got for sixteen dollars!

Pineapple,cilantro,coconut cream,jackfruit,fava beans with chili,passion fruit, and two HUGE Ataulfo mangoes,and rice noodles

Dried red chilis and tofu puffs

Caught mid chomp!

I have never even had passion fruit, because anytime I've seen it in a grocery it is wayyyyy out of my price range. I think they were forty five cents each or something insane. I used to live like two minutes away, and Lenny's saved me from starving more times than I can remember. When I had NO money, if i could scrounge up four or five dollars, I would go to Lenny's, but a bag of lentils, and onion, carrot, and a few stalks of celery and be able to feed myself for awhile. And their produce is very good quality, they don't have a lot of organics, but other than that they are perfect. And guess what I noticed when I was there? Right next door to them is a little sandwich type shop, and they were selling pupusas!! It inspired me to get the jackfruit! I think jackfruit with some jalapeno havarti daiya in my next batch sounds pretty tasty!

Carrots, potato buns, HP sauce, Sauerkraut,and organic strawberries

I also stopped at the regular grocery close to Lenny's and picked up some strawberries and fixins for some carrot hot dogs I'm going to make tonight. I'm cheap and didn't want to buy a whole bag of hot dog buns, so once again they will be served in veggie burger buns. I was watching a video the other day where someone made carrot hot dogs and didn't care for them. I noticed that they didn't steam them before marinating, and carrots are so hard, I doubt a raw carrot will soak up much moisture. If you steam them first, then let them marinate for at least a few hours, the marinade totally soaks in and really flavors the carrot. The sauerkraut is going to make such a huge difference!
I made some red curry over noodles last night with spinach, onion, shredded carrot and tofu puffs. Lots of cilantro of course!

By the time I got home yesterday, the sun had switched to rain, so this was the perfect meal for a cool, rainy afternoon. OOdles of noodles!

String??

Pretty Yetti, looking like she's up to something!

Afro and Animal sitting in a cat tree!

Happy Caturday!

Rice Paper Bacon or I'm So Trendy!

Well, I finally got over my fear and made rice paper bacon yesterday, and I am very glad to report that it was not as difficult as I thought it would be.

Fresh out of the oven

I cut two sheets of rice paper at a time while dry. I had imagined that they would shatter, and just be very difficult to cut while dry. But I also feared that trying to cut them after soaking would be a HUGE pain. I feel like I made the right choice. Maybe if I ever want to raise my blood pressure, I'll try to cut them while wet and compare! I think you want to use sharp scissors,  it wold be hard with a knife.
After cutting them in strips, I just dipped the two strips in the marinade, and made sure it got in between to help them stick together. I baked these in a 400 degree oven for about ten minutes, give or take. Sorry, I was playing string and I didn't pay as much attention as I should have.But it was definitely close to ten minutes. To be honest, next time I'll probably do eight minutes or so.

Waiting to be made into an amazing sandwich!

It comes out crispy, but also a little chewy, it's really nice. I think mushrooms are still my fave for some vegan bacon, but I would say rice paper comes in second. I swear not in a million and a half years would I ever have thought of this. Creativity is truly AMAZING!!

The finished product, better than a diner!

I layered some up on toasted wheat bread with all the fixins, and had some super wide crinkle cut fries on the side. This is one of the strongest tasting vegan bacons, the rice paper really absorbs the marinade. I've made tempeh bacon in the past where the flavor kind of gets lost in the sandwich. This was bold, and definitely stood out.
I didn't follow any recipe, I just kind of added what I've seen people use until it tasted good. I did write down how much of everything I used. It was really tasty.

                                                      Bacon-ish Marinade

• 2 T. coconut sugar
• 2T. nutritional yeast
• 2T. soy sauce
• 1 tsp. vegan worcestershire sauce
• 1 tsp. liquid smoke
• 1 tsp. olive oil
• 1/2 tsp. garlic powder
• 1/2 tsp.black pepper

I was just thinking as I was typing this that I should have melted a teaspoon of coconut oil for the marinade. I feel like coconut oil is what you need when you need a specific kind of fattiness.
Don't leave out the nutritional yeast, because it helps thicken the marinade, and also I think I've mentioned this before, but nutritional yeast and liquid smoke bring out the best in each other. They're the Ross and Rachael of condiments.

Look at that face!!!!

I almost forgot to add that the marinade was enough for eleven strips of "bacon", so I used 22 rice paper wrappers. I did use every last drop, so if you make more bacon, I would double upon the marinade.
Happy Friday!

Gluten Free and Gluten Full

I ventured out yesterday to get a few things, and to take a walk through Ballard to lift my spirits. There's something soothing about all of the Bernie signs and bumper stickers, and I swear you can taste the open mindedness. When I lived in Seattle before, I got so bogged down by life, and my almost constant struggles that I took the progressive tone of this city for granted. But, while I was living in Erie, I longed for Seattle sooooooooooo much. I had gotten so used to liberal people, that being in backwoods Erie where you can feel and taste the racism and misery, I was suffocating.  That's why these hate filled attacks actually shock me less than before. Because I saw with my own eyes the severe amount of ignorant hatred there is in just one city, and there are cities much worse than Erie.So, after this hate filled past weekend, seeing all of the rainbows and signs of unity really made me feel better. Plus, I got to meet the SWEETEST French bulldog puppy that gave me tons of kisses, and it was just what I needed. I wish I had taken a picture, but alas I didn't bring my phone or camera.
I picked up a few things at a bigger Safeway, and they had more varieties of graham crackers, and not a one was vegan! FYI, Honey Maid, the brand apparently really means business because honey is an ingredient in all of their flavors that I saw. I haven't eaten, or thought about a dang graham cracker in years, and now I am desperate to find some! Life is funny that way.

Crinkle cut fries, white tea with cucumber(super yum), potatoes,and frozen fruit medley

booch,tofu,gardein gluten free burgers(new to me) pineapple juice,oranges, and Chao!!!! and Havarti jalapeno daiya

I was looking for the gardein beefless burgers, and these gluten free ones were in the spot. These are different than the chipotle black bean burgers, which I know are gluten free as well. These are made with brown rice and veggies.

Here's a close up of the bag. I have never seen these, have you? I feel so behind the gardein game! I like to be up on all the newest! It looks like maybe a "beefier" version of the original gardenburger? I used to love those burgers so much!
For dinner I had kind of a fail, but an edible fail. I had some leftover pesto sauce, and some tofurky roasted chik'n, so I wanted to make like a pesto chicken pizza, which I see on pizza menus a lot. I used the same recipe I always do for the dough, but for whatever reason the dough was extremely hard for me to work with once it had risen. I feel like my energy got transferred into the dough, and all of my negative emotions made it super testy. So, the crust was wayyyyyy too thick, but the toppings were good!

I just kind of sliced each slice in half to make it less like a huge slab of bread with some stuff on it. Like I said, I know it isn't the recipe, because seriously I have used the same recipe for years. It was totally me. Oh well, at least it was edible, and today is another day right?
If you're into Starbucks, this might interest you!
Happy Thursday!

Comfort Food

Roxy

Isn't it sooooo adorable when cats sleep like this? I just want to hug her so hard! I sometimes wonder if they ever walk by me when I'm sleeping, and think how cute I am. Somehow I doubt it. I needed this cuteness. The events from this past weekend have continued to make my heart heavy. I saw an article yesterday speaking of the insane amount of assault rifles gun shops are selling. One store in PA said they were selling fifteen an hour. That is absolutely what we need, more assault rifles in this world. Anyway, I won't reveal my deepest feelings, don't want to be a downer.
Last night for dinner I wanted to attempt the rice paper bacon, but I just wasn't up to the challenge. Plus, I have a feeling there is a high chance of a huge kitchen fail, so I though it best to save that for another day. So, I kept it simple with some vegan pierogis sauteed in coconut oil, with garlic and nutritional yeast. I love pierogis sooooo much! I saw Lauren Toyota make vegan pierogis from scratch, and it looked kind of easy so I might try that some day. They looked easier than the rice paper bacon to be honest with you!! If you've never watched Lauren Toyota, she's really great. She and I are friends in my head. And she and her boyfriend make some DELICIOUS looking recipes! And they don't use a lot of super expensive, or hard to find foods either. She's actually really inspiring because a lot of times she just pulls out random ingredients from her fridge and kind of creates as she goes. I guess it speaks to me because that's how I am in the kitchen. Anyway, she's is adorable, as is her boyfriend, and they have a sweet kitty, Snickles and they make great food, so check them out!

Pure comfort

I hope everyone is doing well, and feeling loved. Happy Wednesday.

Monday

I went in search of vegan graham crackers yesterday, and the store I went to only had two different brands, and they both contained honey. Even the cinnamon topped variety, which I thought would be safe. I had gone to Grocery Outlet to see what new vegan stuff they had(not much) and so I ran into Safeway which is not the most vegan friendly so I will keep hunting. Even though this particular Safeway is small, and not the friendliest towards us vegans, I feel a sense of warmth whenever I go there because it is where I did a lot of shopping when I lived in my last apartment in Ballard, before making the terrible decision to move to Erie. The apartment I had was so cute, and for the first time in my adult life I had a back yard and everything! And my neighbors were sooooo nice, one of them grew kale, and they had so much of it they invited me to come by and pick some anytime I wanted! It was so much sweeter and more tender than any I've bought at a grocery or a Farmer's Market. It was my kind of neighborhood. So, even though it isn't where I want to do all of my shopping, I definitely like to stop in and get the feels.

Bread, peanut butter, baked tofu in Italian and Thai flavor,spaghetti. and sriracha mustard!!!!

I've honestly been wondering when they were going to make sriracha mustard! They make sriracha everything else, ketchup, mayo, popcorn, chips, but never mustard. I believe if I had to choose, which I am the WORST at choosing, but if I had to I would say mustard is my favorite condiment. I got my love of mustard from my grandpa for sure. Mustard and radish love came from him. Grocery Outlet had this baked tofu for only like a dollar fifty a package or something. If  you see this brand at full prices, I would probably keep it moving and choose a different brand. It's super saucy and messy, and it doesn't have that super duper firm texture that I love in baked tofu. Pretty good for discount prices though!
I was able to find rice paper wrappers at Safeway though, so rice paper bacon is on the list for cooking this week! I even picked up a couple of tomatoes for RPBLT's!!

Booch, tomatoes, spring roll wrappers, and mushrooms!

I also got some mushrooms because I want to make like a mushroom melt sandwich this week, and I'm going to try some of the Truffle Just Mayo on the sandwich. A restaurant I used to work in had a veggie melt sandwich on the menu, and it had grilled veggies and cheese in the sandwich, and then the sandwich itself was grilled/toasted. It was really tasty, so I'm going to recreate that in my own way, vegan style! I'm starting to notice when I feel overwhelmed emotionally, sometimes I get inspired in the kitchen. I guess cooking is my outlet? Or I'm eating my feelings? Let's stick with cooking is my outlet!
For dinner I made a super green pesto. I replaced one handful of basil with a handful of baby spinach, and you couldn't even tell. I also used a little water to get it all going so that I could cut down on the oil. It was super tasty.

I know that I joke a lot about my crush on Cenk Uygur, but in all seriousness I deeply respect him as a human being. I don't believe I've ever heard him say one thing I've disagreed with, and that is very rare. If you are confused, sad, angry, scare, and feeling helpless like I am, and have fifteen minutes to spare, here is a very thoughtful video where Cenk talks about the events of this weekend. The air definitely feels a little heavier today.
I hope everyone has a Monday full of love.

Heavy Heart

I'm feeling a little sad today. Two days in a row I've woken up to the news of yet another senseless shooting. I know this is a vegan blog and all, and I should stick to that topic, but I am of the belief that all of these problems are vegan problems. So, I'm not going to go on and on about my opinions, but I am feeling very sad for humanity today. I don't have any optimistic thoughts about how far the vegan movement has come, because today I feel we've all taken yet another step back. I will say this, we need less guns, not more.
I was able to of course find kitties being "naturally adorable" (a million points for anyone who recognizes that quote from Devious Maids) so it cheered me up, and I hope they give someone else the smiles!

Look at that belly!

Hug those you love!

I had this beautiful bowl of fruit yesterday. The cherries were pretty good, but the grapes were exceptional!

I needed something to take my mind off of reality for awhile, so I listened to my absolute favorite non vegan, non political podcast, Linoleum Knife which is a podcast where this awesome couple reviews movies. Alonso Duralde who any Young Turks viewers might recognize from What The Flick, and Dave White who reviews movies for The Wrap are the couple. They do the podcast in their home while having coffee and preparing brunch, and I just love it. The lonely person that I am imagines myself hanging with them, just listening to them, and making some awesome vegan brunch items to add to the mix. Anyway, they review various movies, and what I lovew is that they do review the standard mainstream "blockbusters" but they also review a lot of independent and foreign films. It's my happy place.  So, I listened to them and rolled some sushi. It's getting easier and easier.

I made carrot, carrot and avocado, and tofu rolls. I used Trader Joe's baked tofu in savory flavor. It was savory all right. I rarely buy baked tofu because it's almost triple the price of plain tofu, but this was worth it.
I hope everyone has a wonderful Sunday, feeling and being safe and surrounded by love. We need so much more love and kindness in this world.

Food, Cold Brewed Coffee and Cats!

The last job I had in Erie PA. before moving back to Seattle was at a "private" club that was half bar, and half restaurant. I use the word restaurant loosely. It was a restaurant in the same way McDonalds is a restaurant. But, the people that were members just acted like it was just so fancy. It was both scary and hilarious! Anyway, one of the "chef's" specialties was a chicken or steak salad, which featured a bed of iceberg lettuce that came in a bag as big as me with a handful of carrots, and a handful of red cabbage to be mixed in. After the lettuce came two nice big quarters of mealy tomato, two limp slices of dying cucumber, a gargantuan handful of cheese, a huge handful of fries, and then the star, either fried chicken nuggets sliced to look pretty, or slices of what I can only assume is the lowest grade steak available. All to be drenched with your dressing of choice, most common a ranch/I-talian combo, or a Blue cheese/French combo. Always on the side, cause you know, it's a salad! Ha ha. It was very popular with the ladies who wanted a "light" dinner, never mind that the salad was probably more calories than their hubby's burger. I decided to kind of recreate that monstrosity vegan style, but also a little less decadent.

This was Romaine, shredded carrots, green onion, some Alexia's waffle fries, and a spicy vegan Blue cheese. I just combined some FYH Blue cheese with some Tapatio. I had a handful of those fries in the freezer, and I needed to use them because I don't like opened things in the freezer too long, I can always taste the freezer burn. That is not how I prefer the Bern.  I left off any vegan cheese because all I have is daiya shreds and I think we all know it's best not to eat those cold!

I also made some cold brewed coffee for the first time! I get random cravings for iced lattes in the summer. Especially now that I live in Seattle, everyone and their sister has a latte in their hand! I haven't owned a coffee pot in years, and I don't want to own one, so this cold brew method is absolutely perfect for me! I just put in half a cup of ground coffee in this big mason jar, and then put some water in. I didn't measure, and I had no idea what I was doing. I've forgotten how to make coffee! Anyway, once it looked right, I just let it "brew" overnight, and then strained it. It is sooooooo good! Why have I never known you could make coffee this way? Am I a dolt? I used to be a barista for crying out loud! Anyway, it's so much cheaper than a coffee shop, and it was super easy. You could make a big jug, keep it in your fridge, and just make yourself your own little latte before work! With all the delicious vegan creamers out there, it's a nice little treat! And, I learned that coconut sugar totally dissolves in cold beverages! I'm super excited that I learned how to do this!

It's been soooo long since I've had mashed potatoes and gravy! For awhile this was something I had more than once a week, even after my potato cleanse. I had the tiniest bit of coconut cream left over, so I added about a tablespoon give or take to the potatoes as I was mashing, along with some nutritional yeast, salt and pepper. That small amount of coconut cream added all the richness and fatiness you could ever want in mashed potatoes. I've been enjoying using coconut cream instead of canned coconut milk. It's cheaper, and since it is sooooooo much thicker and richer, a little goes a long way. I got four uses out of the last can I opened. And the odd thing is that it's usually cheaper than canned coconut milk. That's my budget tip of the day!
And last but not least today is Caturday, so I can't not leave you with some cuteness!

If you ever notice, Kanye(the smaller one) is in eighty to ninety percent of the cuddle pictures. It's because she really likes to cuddle. She always finds a way to wedge herself in, and since she's the smallest it isn't too difficult. And Chunk is just happy when no one is knocking him around!!
Happy Caturday!