This is my fifth and so far favorite batch of homemade kombucha! This is limeade booch and it is so incredibly refreshing! Lately I've been getting frozen concentrate juice and only mixing in a little water so that it's super strong. It makes for a nice and fruity and sweet kombucha, which I like. I never liked dry wine, and I don't like dry booch.
Last night I was feeling a little icky. You know that feeling when you're hungry, but also the thought of food turns your stomach? That was me. So, I made a nice spicy broth with chilis, tamari, garlic, ginger and some mushroom seasoning and served that over rice noodles with of course baked tofu. With some hoisin drizzled on top! This was soothing and just what I needed!
Ooooh, I love that concentrate idea!! And I've never thought about making lime booch. I need to try that next time!!!
ReplyDeleteThat looks like a perfect bowl of food if you aren't feeling well. <3
ReplyDeleteYou are killing it with the homemade booch! Very impressive.