Oatmilk Coffee Creamer!

I used to be a very heavy coffee drinker. Actually, it was more of a full on caffeine addiction. I would start the day with a whole pot of coffee, and then later in the day move on to a few Red Bulls. I can't believe I never had a heart attack!! I gave up energy drinks many years ago, and gave up daily coffee not long after. I am now a tea drinker and I feel a lot happier, and less jittery! But every now and again green tea just isn't enough to get me going. I don't like buying a coffee on those days, so I keep those little instant coffee packets in my pantry. Instant coffee definitely isn't the best, but it does the job.
I went to Target this weekend for some cat supplies, and I saw this new to me coffee creamer, and it was on sale.

Oat milk is definitely the cauliflower of plant milks. It's having it's moment! I haven't tried plain oatmilk, although I made some homemade awhile ago and I found it too sweet for any kind of savory recipe. But snickerdoodle coffee creamer was impossible to pass up!
I made myself a little iced coffee with this, and it made my instant coffee taste like some artisinal handcrafted wood smoked heirloom coffee!! And it's incredibly creamy. I highly recommend, and I hope they make more flavors!!
I was still drinking coffee like a madwoman when I first went vegan. I can still remember the first time I poured soy milk into my coffee and it curdled!!! I gagged so hard, and I think I found one vegan coffee creamer that wasn't very good. You had to pour half the bottle in if you like your coffee kind of light. And now we have so many choices, creamers made out of every kind of nut or seed we can imagine! And most are pretty dang creamy.

Last night I made a spicy peanut sauce. While my tofu and rice were cooking, I stirred some of the peanut sauce with some cabbage to soften it a bit. Then I made a bowl with rice, tofu, cabbage and butter lettuce. I already want to make this meal again!!