What I Ate Budget Style

Since my budget is so tight this week I figured I'd show what I ate. It might not be too exciting, but I was satisfied and happy and that's what matters!

After my tea I had this celery and apple juice. I'm on week three of celery juice and it isn't too terrible. I just have to have some fruit to add to it. Hats off to the people who drink celery juice straight!!

After my juice I made a chickpea pancake which kind of turned into an omelette. I put some nooch in the middle for fun. Liberally doused with green cholula sauce.

Later on I snacked on this baked potato. The little cuts I made look like a face. The face is saying "Hmmm, I just don't know" This might sound weird, but I love cold baked potatoes, maybe even more than warm. I like to dip them in mustard.

For dinner I had a brown rice bowl with red pepper, cilantro and baked tofu. With a gochujang peanut sauce. Simple and delicious.
I also had a kombucha earlier in the day, and a popsicle for dessert. All in all a pretty tasty day, and I definitely don't feel deprived.